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Live With an Allergy to Shellfish - Avoid eating all shellfish. This includes shrimp, clams, oysters, lobster, crayfish, mussels and snails.
Get tested first, before attempting to eat shellfish of an unrelated group. For example, you may be allergic to shrimp, but can still eat clams. Testing first will help you avoid a potential allergic reaction.
Read labels - particularly on processed Asian-style foods. Shellfish and fish are very popular in Asian cuisine. Check with the manufacturer if uncertain.
Ask at restaurants, particularly Chinese and other Asian cuisine, if an item is unfamiliar. Make sure that shellfish is not included in sauces and broths.
Ask how products are prepared at restaurants that offer shellfish. Both French fries and clams, for example, might be fried in the same oil.
Studies have disclosed that the protein tropomyosin may be the culprit in causing allergic reactions to some shellfish, including shrimp. While some people are affected by any shellfish they eat, other persons need only avoid shellfish in related groups.
by eHow
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Live With an Allergy to Shellfish
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